Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this vegetarian version features crispy fried tofu, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
8g
Carbs
59g
Calories
570kcal
Fat
32g
Ingredients
Canola Oil, Bamboo Shoots, Tofu, Thai Basil, Sugar, Jasmine Rice, Kosher Salt, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper
Contains coconut, soybeans.
Reviews
4.3
Based on 557 reviews
One of my favorites
Jethon · 04/15/26
James · 04/13/26
Mekeshia · 04/13/26
Alyssa · 04/13/26
Absolutely love the way the tofu was treated in this dish. It was great. I love the whole dish.
Katie · 04/12/26
Josh · 04/10/26
Really solid meal, balanced well between sweet and savory, and full of flavor. High portion size for the calorie count
Jethon · 04/09/26
Karelia · 04/09/26
Rani · 04/09/26
Andrew · 04/09/26
Miranda · 04/08/26
Keely · 04/08/26
Keely · 04/08/26
Keely · 04/08/26
Mild heat and few veggies.
Renee · 04/07/26
I order this to get out of a rut. Nice coconut milk taste.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.