Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features succulent shrimp, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
25g
Carbs
53g
Calories
620kcal
Fat
34g
Ingredients
Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Coconut Milk, Green Bell Pepper, Red Curry Paste, Red Bell Pepper
Contains fish, shrimp, coconut, wheat.
Reviews
4.5
Based on 461 reviews
Cliff · 06/27/26
My favorite curry meal - fantastic - LOVE it!!
Wendy · 06/26/26
Good
Dorothy · 06/26/26
Alyssa · 06/22/26
Tianna · 06/22/26
Really good
Stasea · 06/17/26
It could be spicier.
Dena · 06/13/26
Very tasty
Gary · 06/12/26
Michael · 06/11/26
Rice is gummy/over cooked. Green beans were very tough. Flavor was great.
Elizabeth · 06/08/26
Christine · 06/05/26
Steven · 06/03/26
This sauce was too thick, way too thick. Lack strong Thai flavors as well.
Michelle · 06/03/26
Rhonda · 06/03/26
Rikki · 06/02/26
Laura · 06/01/26
Too much fish sauce. Skip the green beans.
Patrick · 06/01/26
Please make a vegetarian version! I’d eat it every week!
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
