Chef Pimnapat's flavor-packed Thai green curry is ready to satisfy any and all cravings for spicy food! You'll savor every spoonful of coconut milk-based green curry infused with lots of aromatic herbs and even more fresh Thai Basil. This nourishing curry is the perfect blank canvas for any protein, but this version features succulent shrimp, eggplant, green beans, bell pepper, and bamboo shoots. This dish is sure to spice up your routine!
Nutritional facts
Protein
28g
Carbs
70g
Calories
730kcal
Fat
37g
Ingredients
Bamboo Shoots, Fish Sauce, Shrimp, Thai Basil, Sugar, Jasmine Rice, Green Beans, Eggplant, Coconut Milk, Green Bell Pepper, Green Curry Paste, Red Bell Pepper
Contains fish, shrimp, coconut, wheat.
Reviews
4.7
Based on 257 reviews
Anne · 02/12/26
Jamie · 02/11/26
Ryan · 02/11/26
Heather · 02/09/26
Tasted great. I always want more shrimp but I understand they’re cost constrained.
Gary · 02/09/26
Eccellente
everything is perfect
svetlana · 02/08/26
Delicious!
Christi · 02/08/26
We just prefer the Thai Red Curry with Shrimp.
Christine · 02/07/26
Andy · 02/07/26
Very good
Dorothy · 02/07/26
Always good Love this chef!
Michael · 02/06/26
More veggies would be great
Barham · 02/05/26
I loved this meal! The robust flavor was so nice, I actually enjoyed the hint of sweetness.
Megan · 02/05/26
Carmen · 02/04/26
The sauce was a little light and inconsistent. Overall it was a good dish but did the sauce and its 5 star.
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but ended up becoming a chef because her cooking made so many people happy. Chancharoen is inspired by Korean, Japanese, Cuban and Taiwanese cuisines, and her unique style reflects this vibrant mix of flavors. She started her own food truck in 2018 and opened a ghost kitchen for takeout and delivery in 2021.
