Baked Tofu in Black Bean Sauce
A tantalizingly tangy vegan option that captures all the sweet and salty flavors of your favorite Chinese takeout. Crispy tofu and tender broccoli are stir-fried in rich, savory black bean sauce and served with a side of fluffy white rice. This dish is guaranteed to satisfy plant-based eaters and omnivores, alike!
Nutritional facts
Protein
24g
Carbs
79g
Calories
660kcal
Fat
25g
Ingredients
Tofu, Broccoli , Jasmine Rice, Grapeseed Oil, Shaoxing Wine, Light Soy Sauce, Corn Starch, Sugar, Black Bean Paste, Green Onion, Garlic, Sesame Oil, Ginger, White Vinegar, Kosher Salt, Garlic Powder, Baking Powder, Black Pepper, White Pepper
Contains cereals containing gluten, wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 2340 reviews
Sebastian · 04/15/26
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About Chase Evans
Chef Chase Evans began cooking simply to finance his studies. Working in a professional kitchen reminded him of playing organized sports in school; it's the ultimate team sport. His passion for cooking developed into a lifelong pursuit of knowledge. A graduate of the Culinary Institute of America, Chef Evans would work and stage in some of the top kitchens around the country as he learned to hone his craft. Today he lives with his wife in Austin, Texas, where he looks to expand his knowledge while creating delicious and nourishing food. When he's not in the kitchen, you can find him on his drum set.
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