Light and refreshing, yet packed with protein and flavor. A traditional Greek salad with all the components you love—tomato, cucumber, bell pepper, Kalamata olives, and feta—gets bulked up with some herb-marinated and grilled chicken breast. A zesty red wine vinaigrette completes the dish, which is perfect for a lighter dinner or more filling lunch, and certainly satiating enough to keep you energized on busy weekdays!
Nutritional facts
Protein
54g
Carbs
15g
Calories
620kcal
Fat
40g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Yellow Bell Pepper, Oregano, Red Onion, Romaine Lettuce, Rosemary, Red Wine Vinegar, Black Pepper, Garlic, Honey, Kalamata Olives, Dijon Mustard, Feta Cheese, Kosher Salt, Cucumber, Thyme, Chicken Breast
Contains milk, mustard.
Reviews
4.3
Based on 4282 reviews
Patricia · 06/01/26
Very good, should package chicken separate so can be heated more easily.
Tiffani · 06/01/26
The chicken was lacking in flavor. This salad needed more feta, more chicken and dressing.
Diana · 05/31/26
Nice slices of chicken breast, good tasting dressing...just would like more salad fixings including salad!
Neal · 05/30/26
Tina · 05/30/26
Lettuce was soggy
Andrew · 05/29/26
Ruben! Absolutely delicious! The dressing is perfect and ties the dish together. Filling portion size of chicken. Every ingredient tasted fresh and complimented each other. Tasty way to eat healthy!
Monica · 05/29/26
Tamika · 05/29/26
Wasn’t sure if I would like this… I loved it. So refreshing. Opted not to heat the chicken.Dressing tied everything together perfectly. Delicious & ingredients were fresh. Will reorder & recommend!
Jackie · 05/28/26
Mushy
Sharon · 05/28/26
Michelle · 05/28/26
Sandra · 05/27/26
Erika · 05/27/26
Julia · 05/27/26
Oswaldo · 05/27/26
Excellent. Yummy!
Wendy · 05/27/26
Very fresh and good! Could have used more lettuce, but all the flavors were great!
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
