The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Contains milk, fish, almonds, wheat.
Reviews
4.1
Based on 5210 reviews
surprisingly better than expected. Liked it all
Kaitlyn · 05/28/26
So good i couldn’t even stop eating it when i was
Fulll
Wanda · 05/27/26
This is excellent but there were more Pablo crumbs than cauliflower. The amount of mashed potatoes was fine but I got two florets of cauliflower. This is an ongoing issue, with small veg side portions
Sioux · 05/26/26
Debbie · 05/23/26
Vladyslav · 05/22/26
Jason · 05/20/26
Looked and tasted a bit like fishy white mush
Frances · 05/20/26
Rene · 05/20/26
Juliet · 05/20/26
amazing
Ci · 05/18/26
Fish was really greasy and not tasty. the mashed potatoes were great and saved it from getting a lower score.
Stephanie · 05/16/26
The fish melted in my mouth. The sauce was delicious, and it made the cauliflower really stand out. I love mashed potatoes. The meal was fabulous!
Carolyn · 05/15/26
Very good. I wish the potatoes were separated from the cauliflower.
Diane · 05/15/26
Ashley · 05/15/26
interesting blend of potato and cauliflower fish was good
lois · 05/14/26
Richard · 05/14/26
The portion size was decent and the potatoes were OK. The breading on the fish was not that great and the fish itself was pretty bland tasting. This is a one and done dish.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
