The tilapia has a nut flour crust, and comes with some sautéed cauliflower and mashed potatoes. The sauce? Lemon butter. It doesn't get any better than this!
Nutritional facts
Protein
54g
Carbs
38g
Calories
730kcal
Fat
41g
Ingredients
Canola and Olive Oil Blend, Butter, Black Pepper, Tilapia, Lemon Zest, Heavy Cream, Almond Flour, Kosher Salt, Yukon Potatoes, Lemon Juice, Panko Breadcrumbs, Cauliflower, Parmesan Cheese
Contains milk, fish, almonds, wheat.
Reviews
4.1
Based on 5147 reviews
David · 04/15/26
Alex · 04/15/26
Matt · 04/15/26
Sebastian · 04/15/26
Leanne · 04/15/26
not much taste
Barbara · 04/15/26
Tyson · 04/14/26
Barbara · 04/14/26
Tilapia should be o n my list of things not to send
Richard · 04/14/26
Used baking instructions. It's fantastic.
Zachary · 04/14/26
Tammy · 04/14/26
Isaac · 04/14/26
Manuela · 04/13/26
If tilapia could be packed separately, it’ll remain crusty and not sauce soaked
Priscilla · 04/13/26
Ess · 04/13/26
Manrique · 04/13/26
Simple & delicious! Perfect confort food! Flavors work well together.
Chef Ruben Garcia has worked in restaurants all around New York for the past 10 years, including Palm Too and Extra Virgin. He now specializes in catering and working as a freelance chef for various clients in NY.
