Try meals by Chef
Yong Zhao & Wanting Zhang

About
We grew up in Northern China, met in college in Beijing and came to Yale for graduate school. Sharing a common love for the food we grew up with, we missed eating authentic and healthy Northern Chinese food every day. We loved the diverse flavors of our home so much that we opened the first Junzi Kitchen in New Haven to share our favorite dishes with our classmates and community in 2015. Since then Junzi Kitchen has been an institution beloved by Chinese and non-Chinese diners alike, and we opened in NYC as one of the highest reviewed Chinese restaurants.
Thanks to the Cook Unity platform, we are able to share those healthy and delicious traditional recipes with you, we can’t wait for you to enjoy!
Kitchens
Meals by Yong Zhao & Wanting Zhang are prepared fresh in small batches in local kitchens across the country.

Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Yong Zhao & Wanting Zhang’s meal reviews
Indulge in the thoughts and stories surrounding meals by Yong Zhao & Wanting Zhang
4.2
Based on 20559 reviews

Slow Soy-Braised Pork Shoulder with Rice
Tasty and satisfying. Highly recommend
Elizabeth Hermes · 02/14/26

Hunan Stir-Fried Chicken
Didn't enjoy the hot peppers in the dish 😒
Khudeeja Akram · 02/14/26

Pork Dumplings with Junzi Dipping Sauce
Pretty good! I did fry them for a few minutes after boiling them because I prefer my dumplings not too doughy.
Patricia L Holland · 02/14/26

Chicken Dumplings with Junzi Dipping Sauce
The outside was a bit thick - had a doughy nature to it
Beth Lurvey · 02/14/26

Chicken Dumplings with Junzi Dipping Sauce
It was ok, I guess I expected my local dumplings
Melissa Caetano · 02/14/26

Slow Soy-Braised Pork Shoulder with Rice
Delish! Love everything about it.
Amber Kao · 02/14/26

Chicken Dumplings with Junzi Dipping Sauce
Tasted like unseasoned ground pork in a thick dumpling wrap. I was very disappointed. Felt like they were missing all of the internal ingredients that makes them authentic.
Sierra Carter Gordon · 02/14/26

Classic Kung Pao Chicken
Just the right amount of spice, wonderful
NANCY SWIERK · 02/14/26