Try meals by Chef
Toben Kochman
About
Toben Kochman, Co-Owner and Chief Culinary Consultant of TOBEN Catering, has an impressive culinary background. He was formally trained at the Cordon Bleu School of Culinary Arts, after which he worked at the two-star Michelin restaurant Apicius in Paris and the acclaimed Susur Restaurant, before launching TOBEN Food by Design in 2005 with his sister Elana. Over the past 18 years, the brother-sister duo has catered every type of event imaginable—from celebrity galas and luxury brand events to tech conferences and intimate dinners with the Dalai Lama. You name it, the company has done it.
Toben’s team of highly skilled, passionate chefs changes its menus seasonally, drawing inspiration from regions and trends around the world. Always focused on fresh, local ingredients, Toben’s cuisine is truly handcrafted and customized for each and every event.
Kitchens
Meals by Toben Kochman are prepared fresh in small batches in local kitchens across the country.
Toben Kochman
Toben Kochman
Toben Kochman
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Toben Kochman’s meal reviews
Indulge in the thoughts and stories surrounding meals by Toben Kochman
3.9
Based on 1645 reviews
Harissa-Honey Chicken with Tahini Dressing
More dressing might be nice
Chloe Robinson · 04/15/26
Thai BBQ Chicken Bowl
Not my style
Adnane Balaghi · 04/15/26
Chimichurri Roasted Cauliflower
this tasted incredible and the cauliflower was cooked and seasoned wonderfully. however the portion was far too small. it works for a light meal if you’re not too hungry.
Moriah Lambier · 04/15/26
Thai BBQ Chicken Bowl
Lesson the salt on the bok choy
Adrienne Trusty · 04/15/26
Thai BBQ Chicken Bowl
The flavours were amazing. It was fresh, light and tasty!! The fresh veggies and mango were a great touch!
Samantha MacNeil · 04/14/26
Mekong Delta Steamed Trout
Low, confusing flavour
Stan Cheer · 04/14/26
Harissa-Honey Chicken with Tahini Dressing
Didn't look anything like the photo. Quinoa was a bit soggy
Katelyn Lee · 04/11/26
Kung Pao Tofu & Garlic Rice
This was an affront to Chinese cuisine. Please respect and understand the cuisine, culture and flavour profile before attempting to make their food.
Sanjay Obla · 04/10/26